Ingredients of Memory: A Pantry Portrait
1 cup of nostalgia: Wei Lih Instant Noodle with Onion Flavor The first ingredient in my pantry is a packet of WeiLih instant noodles, a vibrant little treasure that transports me back to a sunlit kitchen in Shanghai, where time seemed to stretch like the delicate strands of these noodles. I can still hear the bubbling of the pot as the water danced in anticipation, the familiar sound blending with laughter and the clinking of chopsticks. As the steam curled upward, releasing the rich aroma of sautéed onions, my heart would flutter with joy. I was just a child then, perched at a table surrounded by my mom’s best friend’s family, a kaleidoscope of faces and voices that enveloped me like a cozy blanket. Each slurp of those noodles was a taste of connection, a reminder of warmth and belonging that lingered long, even after the meal was over. Now, this packet sits nestled among jars and boxes in my Vancouver pantry, a bridge to my roots and a comforting whisper of home that I can summon whenever I crave the flavors of my childhood. ½ cup of bittersweet reminiscence: Yopokki Cheese Tteokbokki Next, we blend in a half cup of bittersweet reminiscence, embodied in a box of Yopokki Cheese Tteokbokki. This dish holds the weight of a significant relationship, where food and connection are intertwined in a tapestry of warmth and laughter. I can vividly recall that evening when he first came over, the atmosphere buzzing with nervous excitement. We sprawled on the couch, the glow of the TV casting soft shadows as scenes from “All of Us Are Dead” flickered before us. Despite his aversion to horror, he leaned into the moment, his head resting gently on my lap, the comfort of our closeness a balm against the world outside. As we shared the spicy, cheesy tteokbokki, the flavors melded with the sweet tension of the moment, igniting a spark that would soon evolve into something deeper. Even now, months later, as I reach for that box in the pantry, nostalgia floods my senses. I remember the way his laughter filled the room and how the warmth of his hand in mine felt like coming home. The taste of those noodles is forever tinged with the sweetness of what was—cozy nights, whispered secrets, and a love that felt like the promise of forever. ¾ cup of sweet childhood memories: Kimberley’s Bakeshoppe Soft Sugar Cookies Finally, fold in three-quarters of a cup of sweet childhood memories, represented by Kimberley’s Bakeshoppe Soft Sugar Cookies. These cookies are a delightful enigma; I can’t quite trace the path of their entry into my life, yet I remember the sheer joy they brought me. As I sink my teeth into one, I am transported to my childhood—a realm of carefree days and laughter that feels distant yet achingly familiar. They are sugary and soft, crumbling just enough to melt into my mouth like the warm embrace of a loved one. Each cookie is a piece of nostalgia, reminiscent of lazy afternoons spent sneaking treats from the pantry when no one was looking. Whenever I spot that familiar box in the grocery store, a wave of longing washes over me, compelling me to reach for it. I can’t resist the call of those cookies, a gentle reminder that even in the chaos of teenagehood, the sweetness of innocence can still be savored. ——– As I stand before my pantry, these ingredients come together to create a rich tapestry of experiences and emotions. Each item is more than just a food; they are cherished ingredients in the recipe of my life, speaking to the deep connection between food and memory, love and longing. In this sacred space, where flavors and feelings coexist, I find solace. Even as a hermit, surrounded by the echoes of laughter and warmth, I am reminded that these moments—sweet, spicy, and savory—are the true sustenance of my soul. Each visit to my pantry is a journey through time, a chance to embrace the past and nurture the heart, weaving together the beautiful, intricate dish of who I am. Photograph by: Christina TianBy: Sophie Xia
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